Refrigeration advice for caterers
3rd June 2014
UK: Williams has published a series of online guides to provide practical advice and information on the use of professional refrigeration in catering.
The guides aim to give customers, prospective buyers and other foodservice professionals information about getting the best out of their equipment.
The ‘How To’ product guide section of the Williams website includes energy saving advice on what to consider before purchasing equipment, general energy saving tips for the kitchen and practical advice on prolonging the life of Williams’ products.
“The guides are an easily accessible way for industry professionals to find information, tips and advice, as well as to learn more about Williams and our products. They complement the range of our ‘How To’ videos perfectly, providing real practical advice for customers,” says Martin Laws, marketing manager at Williams Refrigeration.
The guides can be found here.
